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Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of Oak. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology. Our Balsamic Vinegar of Modena carries only the best characteristics of this special product.

Total Acidity: 4.5% - 5.0%

707-486-9661

Carla@bluerockvineyard.com

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15-Year Aged Balsamic Vinegar

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