Accolade(s)
94 Points - JamesSuckling.com
Vineyards
Our 2016 Best Barrels Cabernet Sauvignon
is comprised of two different picks from the prized Block 10 at our Alexander
Valley estate. We harvested a portion earlier for enhanced structure and spice,
and the remainder eight days later for a richer, fuller fruit expression. After
24 months in the cellar, we carefully selected just eight barrels for this
flagship bottling, adding a bit of Petit Verdot to polish and perfect the final
blend.
Winemaker's Tasting Notes
2016 blessed our entire estate
with near perfect growing conditions and the Cabernet Sauvignon was no
exception. A beautifully dense ruby color is followed by absolutely captivating
aromas of dark black cherry and black currant, all the more intriguing with
notes of graphite, tobacco and black licorice. The palate explodes with more
dark fruits, blueberry, plus wonderful hints of baking spice and vanilla bean
on the glorious finish. The overall balance of this wine is remarkable,
seamlessly folding in 75% new French Oak to complement the natural body for an
interplay of intensity, refinement, structure and polish that is an absolute
stunner!
Food Affinities
Cabernet Sauvignon is recognized
as a classic pairing with all red meats, fruity and savory reduction sauces, earthy
mushrooms and rich cheeses. That being said, the pedigree of this Best Barrels
beauty will be best showcased by a perfect filet, either grilled or broiled to
perfection, lightly seasoned with no more than salt, pepper and olive oil.
Ageability
This intensely flavored and deftly balanced Cabernet
Sauvignon will enter its prime drinking window around mid- to late 2020 and
easily cellar for another 20+ years.
Blue Rock Best Barrels from Kenneth Kahn on Vimeo.
