Our proprietary red blend, Baby Blue, is our most popular wine.
Our latest Baby is a distinctive blend of six grapes –
47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec, and 4%
Cabernet Franc.
An excellent example of the vintage, our 2017 Baby Blue showcases both
power and finesse. Baby Blue offers an abundance of pleasure right from
the start, but as you sip and savor, you will be given a glimpse into
the stunning seriousness and sophistication captured by the 2017 wines.
This may be a “baby,” but its refinement and pedigree will impress on
every level! Striking Cabernet aromatics leap from the glass, deep black
and blue fruits dance on the palate, followed by a soft and silky
texture, fine grained tannins and glorious structure to complete
ensemble.
The blend may change with each Vintage, but the goal is always the same – to
produce a wine that is delicious and
accessible with velvety tannins, an
enticing aroma - a wine that is balanced
with a lengthy finish.
Baby Blue spends 12 months in French Oak before bottling.
93 Points and Editor's Choice, Wine Enthusiast Magazine
Best of Class, San Francisco Chronicle Wine Competition
Gold Medal, San Francisco International Wine Competition
