Vineyards
Our 2018 Best Barrels Cabernet Franc is comprised of 88% Cabernet Franc, 5% Cabernet Sauvignon, 4% Malbec and 3% Merlot, all from select blocks at our Blue Rock Estate Vineyard in Alexander Valley.
Winemaker's Tasting Notes
Cabernet Franc is the genetic parent of both Cabernet Sauvignon and Merlot, so it's no surprise that it shows characteristics of each. That said, it's also unmistakably itself, telling a tale only it can tell. Deep ruby in color, the aromas of dark cherry, bramble, pencil shavings and crushed gravel proudly announce that Cabernet Franc is in your glass. On the palate, red fruit flavors broaden to include bright currant, fresh strawberry and more cherry, seductively enhanced by signature dried herbs, cracked pepper and a rustic savory blend, all belied by a smooth body and beautifully integrated tannins. A stellar example of the grape and a standout in any lineup. We hope you enjoy it as much as we do!
Food Affinities
Cabernet Franc's savory side invites gamey meats such as lamb, rabbit, duck and venison. Good acidity also makes it an appealing choice to pair with something like a baked tomato and goat cheese tarte. Incorporate fresh herbs and spices in your dishes and you can't go wrong. Olives, peppers, mushrooms, meatballs, beef stew, feta, lentils, even quiche.
Ageability
Decant for a couple of hours to enjoy now or cellar this beauty for up to 20 years. Prime drinking will likely begin in late 2022.
Technical Data
88% Cabernet Franc
05% Cabernet Sauvignon
04% Malbec
03% Merlot
32% New French Oak
22 Months in Barrel
14.9% Alc
Cases Produced: 303
Bottles: July 2020
Blue Rock Best Barrels from Kenneth Kahn on Vimeo.
