Vineyards
Our 2018 Estate Cabernet features four distinct blocks of Cabernet Sauvignon, plus careful selections of Merlot, Malbec and Petit Verdot for added interest and intensity. The final ensemble is a stellar example of Alexander Valley Cabernet at its finest.
Winemaker's Tasting Notes
2018 is going to be recognized as a show-stopping example of what California can achieve when all the stars align, and oh my, did they line up this vintage. A pristine dark red and deep purple tint at its core tells you right away this is a serious contender. The aromas celebrate the dark side of Cabernet as well, featuring ripe black plum, black currant and black cherry heightened by an intriguing note of graphite and subtle touches of black pepper, vanilla and sun-baked earth. All these elements come to a beautiful crescendo on the palate in perfect harmony and balance, with fine tannins, beautiful acidity and a dash of warm baking spices on the long and satisfying finish. This Cab might just be too good. We are in love.
Food Affinities
This one is a slam dunk for all your red meat favorites - filets, short ribs, T-bones - grilled or broiled, with salt, pepper and olive oil, or topped with herbed red wine reduction sauces. Aged cheddar and most other hard cheeses will play along nicely as well. The balance on this wine makes it an easy pairing with all of your fall and winter favorites.
Ageability
Surprisingly approachable already, this Cabernet will nonetheless age effortlessly for another 10-15 years or longer when properly cellared.
Technical Data
89% Cabernet Sauvignon
5% Merlot
4% Malbec
2% Petit Verdot
Alcohol: 15.1%
Produced: 1808 cases
Bottled: July 2020
