Vineyard
64% Fallenleaf, 27% Green Acres, 9% Stiling
Winemaker's Tasting Notes
Our 2018 Sonoma Coast Chardonnay begins with a medium straw to
extremely pale yellow tint, which speaks of a seriousness all by itself.
One sniff and you recognize that this is indeed a wine of pedigree with
notes of baked apple, chalk, brioche, limestone and a whisper of
salinity true to its coastal designation. An interplay of yellow apple,
lemon-lime and subtle apricot flavors are supported by light custard,
nutmeg and pie crust notes, all wrapped in a wine of quiet power,
poise and superb tension. This is the real deal and will convert many
who have either forgotten or not yet discovered why Chardonnay has
long reined as the king of white wines. A real treat.
Food Affinities
Scallops, crab or grilled fish would all be wonderful companions.
Herbed chicken with a light sauce, anything with mushrooms, risotto,
and braised cauliflower will also allow both food and wine to shine in
all their glory.
Ageability
Although enjoyable already, this is still a youngster. Prime drinking
will likely begin by Thanksgiving, 2020 and reward proper cellaring for
another 6-8 years after that.
Technical Data
100% Chardonnay
100% Barrel Fermented
25% New French Oak
14 Months in Barrel
Alcohol: 13.8%
pH: 3.41
TA: 6.8 g/L
Bottled: December 2019
Released: April 2020
