WINEMAKER'S
TASTING NOTES
A rich golden hue annoucnes that 2020 is no lightweight, immediately confirmed by enticing aromas of lavender, honey, tangerine and ripe mango letting you know this definitely is not Chardonnay in your glass. Bold on the palate, Viognier is recognized for its naturally creamy texture and this one delivers in full, showcasing flavors of honeyed poached pear, ripe apricot, orange blossom and an intriguing dash of nutmeg on the finish. Just enough acidity keeps it lively and makes it a stellar companion to a vast array of diverse and exciting dishes.
FOOD AFFINITIES
This
vintage in particular begs for rich cream sauces over poultry, or even a mildly
spicy Thai curry. And then there are all the seafood possibilities: Mahi-Mahi,
swordfish, crab, lobster, shrimp, and oysters to offer a textural harmony that
will absolutely delight. The key is to pair it with something luxurious while
not being so heavy as to steal the show.
AGEABILITY
Ready
to celebrate right now, the 2020 Viognier should continue to develop nicely for
another 3-5 years.
TECHNICAL DATA
100% Viognier
100% Barrel Fermented
Minimal New French
Oak
10 Months in
Barrel
12.7% Alc.
Cases Produced: 93
Bottled: December 2021
Released: April 2022
Blue Rock Viognier from Kenneth Kahn on Vimeo.
