VINEYARDS
Blue Rock's Gapstone Vineyard
WINEMAKER'S
TASTING NOTES
A pale golden hue announces that 2021 is fresh from a cool climate vineyard, immediately confirmed by enticing aromas of nectarine, white peach, kiwi, dried candied Meyer lemon and orange blossom letting you know this definitely is not Chardonnay in your glass. This wine has Viognier's signature viscosity yet remains delicate and supple due to it's cool climate origins. Once used French oak barrel aging adds texture to the palate while refraining from masking or stealing the spotlight from the expressive vibrant fruit.
FOOD AFFINITIES
This
vintage in particular begs for rich cream sauces over poultry, or even a mildly
spicy Thai curry. And then there are all the seafood possibilities: Mahi-Mahi,
swordfish, crab, lobster, shrimp, and oysters to offer a textural harmony that
will absolutely delight. The key is to pair it with something luxurious while
not being so heavy as to steal the show.
AGEABILITY
Ready
to celebrate right now, the 2021 Viognier should continue to develop nicely for
another 3-5 years.
TECHNICAL DATA
100% Viognier
100% Barrel Fermented
Once Used French Oak
16 Months in Barrel
12.7% Alc.
Cases Produced: 97
Bottled: January 2023
Released: May 2023
Blue Rock Viognier from Kenneth Kahn on Vimeo.
