Vineyards
Our 2019 Estate Cabernet features four distinct blocks of Cabernet
Sauvignon, plus Petit Verdot for added interest and intensity. The final
ensemble is a stellar example of Alexander Valley Cabernet at its
finest.
Winemaker's Tasting Notes
2019's growing season started later than usual for us at Blue Rock.
A cool spring and growing season allowed a longer hang time. The wine
has a pristine dark red and deep purple tint. The aromas celebrate the
dark side of Cabernet as well, featuring ripe black plum, black currant
and black cherry heightened by an intriguing note of graphite and subtle
touches of black pepper and vanilla. All these elements come to a
beautiful crescendo on the palate in perfect harmony and balance, with
fine tannins, beautiful acidity and a dash of warm baking spices on the
long and satisfying finish.
Food Affinities
This one is a slam dunk for all your red meat favorites - filets,
short ribs, T-bones - grilled or broiled, with salt, pepper and olive
oil, or topped with herbed red wine reduction sauces. Aged cheddar and
most other hard cheeses will play along nicely as well. The balance on
this wine makes it an easy pairing with all of your fall and winter
favorites.
Ageability
Surprisingly approachable already, this Cabernet will nonetheless
age effortlessly for another 10-15 years or longer when properly
cellared.
Technical Data
91% Cabernet Sauvignon
09% Petit Verdot
Alcohol: 14.6%
Produced: 1694 cases
Bottled: December 2021
