VINEYARD
Blue Rock's Gapstone Vineyard, Petaluma Gap, Sonoma County
WINEMAKER'S TASTING NOTES
A pale golden hue announces that 2024 is fresh from a cool climate vineyard, immediately confirmed by enticing aromas of nectarine, white peach, kiwi, dried candied Meyer lemon and orange blossom. This wine has Viognier's signature viscosity yet remains delicate and supple due to it's cool climate origins. Once used French oak barrel aging adds texture to the palate while refraining from masking or stealing the spotlight from the expressive vibrant fruit.
FOOD AFFINITIES
This vintage in particular begs for rich cream sauces over poultry, or even a mildly spicy Thai curry. And then there are all the seafood possibilities: Mahi-Mahi, swordfish, crab, lobster, shrimp, and oysters to offer a textural harmony that will absolutely delight. The key is to pair it with something luxurious while not being so heavy as to steal the show.
AGEABILITY
Ready to celebrate now, the 2024 Viognier should continue to develop nicely for another 3-5 years.
TECHNICAL DATA
100% Viognier
100% Barrel Fermented
Once Used French Oak
16 Months in Barrel
