This wine is comprised of 100% Blue
Rock Estate, Blocks 10, 11 and 5 from
the Blue Rock Estate Vineyard.
WINEMAKER TASTING NOTES
A rich and satisfying deep red/blue hue
without being inky black, the aromas of this Cabernet instantly tell a story of
pedigree and charm. 2015 benefited from careful barrel selection so as to
complement the refined style of the vintage while providing all the lovely
structure and layering offered by the best French oak. An alluring mix of both
red and black fruits are embraced in layers of cacao, tobacco leaf, hints of
leather, warm spices and vanilla, all carried by a silky mouthfeel, wonderfully
ripe and fine tannins and a finish that goes on forever.
VINTAGE NOTES
2015 featured a long and cool growing
season that produced small berries and modest yields. These conditions favored
our approach at Blue Rock where we strive for intensity without excess weight,
inspired by the best wines of Bordeaux. The vintage also offered a tremendous
example of what we can achieve through tireless efforts over many months in the
cellar, multiple blending trials and the ultimate selection of only the very
best barrels for our flagship bottling. Just entering its prime drinking window
now after nearly two years in barrel and an extra year in bottle, this Best
Barrels Cabernet will easily evolve in proper storage conditions for another
15+ years.
FOOD AFFINITIES
Cabernet is recognized around the globe
for its power, intensity and structure, making it the ideal wine for filet
mignon or other hearty cuts of beef or wild game. Rich and flavorful cheeses
are another natural match. Yet when made with the deft touch so apparent in our
2015 Best Barrels, Cabernet can easily accompany a much broader selection at
the table. Roasted duck, chicken, beets, mushrooms, braised cabbage and
brisket, the list goes on and on.
Technical Data
Cépage
98.5% Cabernet Sauvignon
1.5% Petit Verdot
100% Fermented in Closed-Top
Stainless Steel Tanks
66% New French Oak
23 Months in Barrel
Match printed label for Alcohol
3.51 pH
7.1 g/L TA
