Vineyard
Our 2018 Best Barrels Petit Verdot is comprised of 98% Petit Verdot, 1% Cabernet Sauvignon and 1% Merlot, all from select blocks at our Blue Rock Estate Vineyard in Alexander Valley.
Winemaker's
Tasting Notes
Petit Verdot tends to produce small, flavor- and color-packed berries, with plenty of structure and tannin, making it a tremedous ingredient to have in a winemaker's spice cabinet when putting toegther final blends. Not oftern showcased on its own in the old world, California offers us a chance to share it with you in all its unique splendor. A deep purple hue prepares you for the rich aroma of blueberry, black plum, violets, sage and lavender. Distinctive for its herbal and floral perfume, powerful flavors of ripe blackberry, dark chocolate and black licorice unfold on the palate. This is a big boy in our portfolio and will handsomely reward a bit of patience in the cellar. Only 75 cases and not to be missed!
Food Affinities
Everything lamb is a great place to start - kabobs, chops and stew, just be sure to include all the good herbs and spices. Interestingly enough, a global collection of flavors is welcome here, from sage, rosemary and mint to turmeric, anise, and cumin. Paprika, Ancho chile and Adobo all work well. If you are looking for vegetarian, aged dry cheeses like cheddar, Manchego and gouda are nice complements and for main dishes, wild rice with walnuts, dried fruits, lentils and wild mushrooms would be a fantastic combo.
Ageability
While still in its youth, we expect this Petit Verdot will nonetheless be ready to offer maximum pleasure in about another 2-3 years. Prime drinking from 2024 -2030, with the potential to age far longer...if any of us care to wait!
Technical Data
98% Petit Verdot
01% Cabernet Sauvignon
01% Merlot
65% New French
Oak
22 Months in
Barrel
15% Alc.
Cases Produced: 75
Bottled: July 2020
Blue Rock Best Barrels from Kenneth Kahn on Vimeo.
